With the holidays and company coming, I thought it only appropriate to whip up a batch of the "Egg Stuff That Goes In Tortillas" to have on hand for quick breakfasts. I was drawn to the fact that you could freeze this stuff, the effort you put into it now saves lots of time later....when you are entertaining guests....unless, of course, it is guests that you really don't want to entertain, then by all means just wait and spend your time in the kitchen whipping this up while they entertain themselves!
Depending on what size tortillas you use, this recipe could make up to 16 breakfast wraps! I bagged up 8 portions of this stuff to place in the freezer AND left enough behind to try out.
You will need a HUGE skillet to do it all at once, I had to do it in batches. Once your base mixture is done, you would then just add however much you needed to however many eggs seems correct for that portion and VOILA....wrap that stuff up in a tortilla and you've got yourself a super-fantastic version of McDonald's Sausage Burrito!
I personally enjoy it without the tortilla, just piled high on my plate with a warm, buttery biscuit!
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| Base mixture all cooked up and ready to either A. bag up and freeze or B. add eggs and eat. |
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| Small portion of base mixture cooking with eggs. |
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| Placed on tortilla with a little salsa...... |
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| Ready to enjoy! |
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