Oh woe is me........I just cannot seem to keep up with this cooking project on a regular basis!
What IS a girl queen to do?
But have no fear, I'm still here
testing out each recipe down to the last bite.
With a comfort food itch'in, I'm slaving in my kitchen
to bring you another SPQ delight!
But FIRST......I would like to mention that my Jamie/Jill Big-Ass Cooking Project Blog got a facelift......did you notice? It's all splashy and cool now, and the purplish-PANK makes it much more delicious!
So, my first holiday party of the season.......a tree trimming party (you know what that means.....the bi-atch hosting the party is too darn lazy to decorate her own tree!) and the menu being offered was chicken chili. After thumbing through my SPQ books, I decided the Sweet Potato (Queen) Cornbread would make a nice accompaniment........and it DID!....of course!
Easy to make.....I opted for using a can of sweet potatoes (as HRH says is OKAY) instead of wasting time cooking and mashing up real ones. The recipe made 12 cornbread muffins - they were super moist and just a touch of sweet potato flavor.
I dowsed mine with a big ol' hunk of real butter while it was still hot......Mmmmmmmm!
Ready for the oven |
Ready for that dowsing of butter |
Ready to be indulged! |
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